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from Broma Bakery

Cookies and Cream Macarons

Cookies and Cream Macarons: everyone’s favorite cookie just got a thousand times better. Disclaimer: I am currently eating one of these macarons as I type this. By the time this post is over, I will have eaten four. My hands will be sticky and my keyboard covered in crumbs, but it will have been worth it....Read More »

from Broma Bakery

Cookies and Cream Macarons

Cookies and Cream Macarons: everyone's favorite cookie just got a thousand times better.

Ever wonder how to make them? Here's your guide to making French macarons in a chocolate peanut butter flavor! @sallysbakeblog
from Sallys Baking Addiction

Chocolate Peanut Butter Macarons

Ever wonder how to make them? Here's your guide to making French macarons in a chocolate peanut butter flavor! @sallysbakeblog

Almond Macarons (sugar free) 2 large egg whites (left at room temperature for an hour, or overnight) 70 grams ground almonds (blitzed using food processor as fine as possible and then sieved) 1/2 a teaspoon of salt 40 grams stevia granules