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He Hands His Girlfriend Their One-Day Old Baby and Waits Nervously. You Have to See What Happens Next!

Rice is one of those staples we all know how to make— but do we all know how to make it AWESOME? We do now! The answer is CRISPY rice— a crust of golden-brown deliciousness that reawakens leftovers and adds extra flavor to newly-cooked kernels without.

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.  For you, David, who loves this...

Traditional Persian Basmati Rice With Tadig

The art of making Persian TahDig- a crunchy and crispy bottom layer of fragrant Basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony of rice crunch served with various Persian stews

If You’ve Tried A Beef Pasty, You Know Why This Recipe Has Been Around For So Long!

If You’ve Tried A Beef Pasty, You Know Why This Recipe Has Been Around For So Long!

Aussie Meat Pie Often Imitated - Never Equaled.Don’t Confuse These For Calzones, These Meat Pies Are Even Better And Perfect For Fall!

Amazing Sushi Rice Dip video recipe with written ingredient list and step be step directions. tasty recipe made with ease.

Amazing Sushi Rice Dip video recipe with written ingredient list and step be step directions. tasty recipe made with ease.

Tomato & Spinach Pasta :: I substituted goat cheese and Greek yogurt and topped with some chicken

Honey, What's for Dinner?: Tomato Spinach Pasta Made this tonight. I was VERY easy to make and delicious. (I also added bite-sized pieces of chicken that I browned in a pan) -TT I can make this for family dinner.

Dessert Recipe: Toasted Coconut Caramel Blondies

Dessert Recipe: Toasted Coconut Caramel Blondies

Mushroom Pilaf recipe from Ree Drummond via Food Network

Mushroom Pilaf

Mushroom Pilaf (Dinner for Dad) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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