Rice is one of those staples we all know how to make— but do we all know how to make it AWESOME? We do now! The answer is CRISPY rice— a crust of golden-brown deliciousness that reawakens leftovers and adds extra flavor to newly-cooked kernels without.
The art of making Persian TahDig- a crunchy and crispy bottom layer of fragrant Basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony of rice crunch served with various Persian stews
If You’ve Tried A Beef Pasty, You Know Why This Recipe Has Been Around For So Long!
Honey, What's for Dinner?: Tomato Spinach Pasta Made this tonight. I was VERY easy to make and delicious. (I also added bite-sized pieces of chicken that I browned in a pan) -TT I can make this for family dinner.