Even though I am a recent vegan, I continue cooking meals for friends and family that I used just because I know they will be a hit. I love Asian food and this recipe is super simple and delicious and really not complicated at all. Teriyaki sauce can be made in your home without the added chemicals in a prepared sauce you find in the store. Enjoy! - Singerinkitchen
Put left over Mac and cheese in freezer to get very cold. Make into 1" balls roll in seasoned flour, dip in egg, roll in bread crumbs. Put on oiled foil sheet. Make 400 degrees 10 min, flip over bake 10 min more.