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elizabethchloe.com

Halloumi Couscous with Chickpeas and Roasted Carrots

5 ratings

· 1hr 0min · 2 servings

Halloumi, Carrot and Orange Couscous | Crispy halloumi is served with roasted carrots, chickpeas, kale and couscous to make a healthy vegetarian meal you will love | elizabethchloe.com | #halloumirecipes #couscousrecipes #healthydinners

Elizabeth Chloé | Simple, Seasonal & Healthy(ish) Recipes

Ingredients

Produce

• 4 Carrots

• 100 g Cavolo nero or kale

• 1 400 gram tin Chickpeas

• 1 handful Coriander

Pasta & Grains

• 100 g Merchant gourmet wholewheat giant couscous or any type of pearl couscous

Baking & Spices

• 1 tsp Pepper

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 3 tsp Cumin seed

Liquids

• 250 ml Water

Other

• 150 g Rams halloumi, sliced

• Juice & zest of 1 orange

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