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Chilled somen noodle salad with ginger and miso BBQ chicken

The Gourmet Kitchen - Japanese - Chilled somen noodle salad with ginger and miso BBQ chicken

Coconut Crusted Tilapia with Mango Salsa

INGREDIENTS: 2 oz) packages tilapia, cup toasted coconut chips (I buy at cup Panko tsp. tsp. eggs + 1 Tbsp. cup flourAbout cup olive oil for mango, peeled and diced into small cup red onion, diced, lime, cup chopped cilantro

Miso glazed Black Cod with spinach, shitake mushrooms and edamame. Super easy to prepare miso glazed cod, melts like butter and is absolutely delicious! Make it at home for a fraction of the price in a restaurant!

Brown Butter Lobster Ravioli with Tomato Cream Sauce

Sunday Morning Eggs Benedict

Make restaurant style Eggs Benedict at home! Learn how make homemade hollandaise sauce (in a blender!) and how to poach eggs.