How to Make Modeling Chocolate for decorating cakes, cupcakes and cookie Ingredients: 340 g oz) candy melts in any colour or flavour you like – I used cocoa, white and red candy cup oz) light corn syrupPaste food colouring (optional)
Recipes for white, milk, and dark modelling chocolate that use REAL chocolate instead of candy melts. I feel like now that I know how to make modeling chocolate and fondant my cake making skills are about to get awesome.
When I work with molding chocolate, I sit all my supplies on a ice bath covered with plastic wrap or silicone mat. It keeps it from melting and gives you more time to work with the product. Lulu's Sweet Secrets: How To Make Modeling Chocolate Roses