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Nutiva Kitchen's Hemp Basil Pesto is Refreshing and Very Versatile #dinner trendhunter.com

Nutiva Kitchen's Hemp Basil Pesto is Refreshing and Very Versatile #dinner trendhunter.com

Pineapple braised in its own juice creates a memorable (and super simple) dessert. Star anise and ginger infuse the braising liquid, which reduces to a thick syrup.

Pineapple braised in its own juice creates a memorable (and super simple) dessert. Star anise and ginger infuse the braising liquid, which reduces to a thick syrup.

i sprinkle some parmesan cheese clusters in a nonstick skillet, cover and cook until the edges are crispy then let cool a bit. light, tasty and surprisingly filling.

i sprinkle some parmesan cheese clusters in a nonstick skillet, cover and cook until the edges are crispy then let cool a bit. light, tasty and surprisingly filling.

Spinach and Feta stuffed Chicken. Combine: 3/4 cup crumbled feta 1/2 cup thawed frozen chopped spinach 3 tbsp. cream cheese 1/4 cup scallions 2 cloves garlic minced. Slice a pocket along the chicken season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.

Spinach and Feta stuffed Chicken. Combine: 3/4 cup crumbled feta 1/2 cup thawed frozen chopped spinach 3 tbsp. cream cheese 1/4 cup scallions 2 cloves garlic minced. Slice a pocket along the chicken season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.

Mushroom Ceviche      1 tablespoon olive oil, more for drizzling      1/2 pound shiitake mushrooms, stems discarded, cleaned and very thinly sliced      1/2 pound white button mushrooms, cleaned and very thinly sliced      1/2 teaspoon sherry vinegar      Juice of 1 lemon      1 zucchini, very thinly sliced      1 avocado, diced      2 tablespoons snipped chives      Sea salt, to taste      Ground pepper, to taste

Mushroom Ceviche 1 tablespoon olive oil, more for drizzling 1/2 pound shiitake mushrooms, stems discarded, cleaned and very thinly sliced 1/2 pound white button mushrooms, cleaned and very thinly sliced 1/2 teaspoon sherry vinegar Juice of 1 lemon 1 zucchini, very thinly sliced 1 avocado, diced 2 tablespoons snipped chives Sea salt, to taste Ground pepper, to taste

Spring Pea Frittata with Goat Cheese and Mint — The Jewels of New York

Spring Pea Frittata with Goat Cheese and Mint — The Jewels of New York

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