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from Epicurious

Italian Salsa Verde

Italian Salsa Verde: (Can be used as a dip for grilled shrimp, or spooned over grilled chicken or lamb) 4 slices crustlesswhite sandwich bread, 2 tablespoons white wine vinegar, 4 cups (packed) fresh Italian parsley leaves, 1 1/2 cups extra-virgin olive oil, 15 cornichons* (scant 1/2 cup), 5 anchovy fillets, 1/4 c drained capers, salt

from The Pioneer Woman

Restaurant Style Salsa


from Creme De La Crumb

Easy Blender Salsa

Easy Blender Salsa - Creme De La Crumb

from Creme De La Crumb

Fire Roasted Salsa

Fire Roasted Salsa - easy restaurant-style salsa you can whip up in the blender with zesty lime, and spicy roasted tomatoes!

from Gimme Some Oven

Restaurant-Style Salsa

Restaurant-Style Salsa Recipe |

from Live Like You Are Rich

Famous Butterscotch Scotchies

This recipe is a huge favorite and has been famous since I was a little girl. Time tested and well loved by all. It makes a fantastic dessert! #LiveLikeYouAreRich

from Martha Stewart

Chicken-and-Artichoke-Heart Potpie

Chicken and Artichoke-Heart Potpie Recipe

from i am a food blog

Chicken Fried Steak

chicken fried steak recipe -


Restaurant Style Homemade Salsa

37 Easy Healthy Tex-Mex Recipes that will ensure you have the best "fiesta" on the block! These recipes will blow your mind AND your taste buds. Bring on the Mexican Food! Ole! |