Crunchy Broccoli Slaw - Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
My dad always staked and pruned his tomatoes, rather than growing them in cages. I have always felt that was unnecessary and too much bother. Now I'm rethinking that; this post in A Way to Garden says it's the better way to go, especially with the various diseases that can plague tomato plants.