Pinterest • The world’s catalogue of ideas

Explore Garlic Penne, Spinach Garlic and more!

from Green Valley Kitchen

Penne with Asparagus and Lemon Pesto

Penne with Asparagus and Lemon Pesto: cook penne in water and veggie bouillon; minced garlic and olive oil saute asparagus; puree lemon juice, basil, garlic clove, olive oil, Parmesan and black pepper; brown pine nuts; toss together.

from Epicurious

Penne with Tomato Pesto and Smoked Mozzarella

Tomatoes keep the fulfilling umami coming. We added almonds to up the slim-down factor: Dieters who ate the nuts daily lost 56 percent more fat than those who didn't, a study from Loma Linda University finds; the nuts' fiber may prevent fat absorption.