Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.
roasted cauliflower & garlic soup with caramelized onions // brooklyn supper. Savor this silky soup on D-Burn (with shiitake mushrooms and spinach or chard instead of kale), I-Burn, H-Burn, and Phase 3. Bonus: It includes a great recipe for homemade rich vegetable broth.