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from Martha Stewart

Chickpeas and Tomatoes

Vegetables Fast,Organic Vegetables,Recipes Vegetables,Vegetable Recipes,Side Veggie Dishes,Dishes Veggies,Main Dishes,Side Dish Recipes,Dishes Recipes

from The Pioneer Woman

Chickpea Curry

PIONEER WOMAN'C CHICKPEA CURRY - "This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there."

from Food & Wine

Tomatoes

Roasted Tomato Croques with Pickled Peppers |summery spin on a croque-monsieur, roasted heirloom tomatoes are piled on bread that’s slathered with creamy béchamel sauce Food & Wine

from The Pioneer Woman

Chickpea Curry

Chickpea curry (vegetarian) from the Pioneer Woman - Has potential, lacks flavor as written. (Note for self: add another teaspoon of curry, use regular coconut milk (not light), add a diced jalapeño, and maybe sub chicken broth for veggie broth).

from Dashing Dish

Honey Parmesan Roasted Chickpeas

Honey Parmesan Roasted Chickpeas: I love these chickpeas as a snack, or over a salad for crunch! | Dashing Dish. Note: 120 Calories, 2 g Fat, 3 g Fiber, 6 g Sugar, 6 g Protein, 3 Weight Watchers Points+