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3 tier fondant covered cake. Base has ruffle detailing, with a piped dot detail on the top tier topped with sugar paste anemones.

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Edible blue sequins using Kara Couture Cakes tutorial — I LOVE these sequins! If you haven’t tried her tutorial – do it – you will love them too! The flower is my first attempt at a painted gumpaste flower – I really like the way it turned out!...

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