Dairy-Free Mango Avocado Smoothie Recipe Ingredients: 1 fully ripened avocado from Mexico, halved, pitted and peeled 2 cups frozen mango cubes (not thawed) 1 cup orange juice Directions: In jar of blender or food processor, combine avocado, mango, juice and 1 cup water; whirl until smooth. Divide among chilled glasses. Yield: 4 small portions (about 4 cups) or 2 large portions This smoothie is so creamy and delicious.
Avocado and raspberry smoothie recipe, Bite – The addition of avocado makes a really thick, creamy, filling smoothie full of goodness - they are considered the most nutritious fruits in the world. – foodhub.co.nz