Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid
Funfetti cupcakes are fun, it’s true, but when you bake fat chunks of CAKE CONFETTI into cupcakes, it’s even better! The best part: the super-sized confetti cupcakes are topped with homemade funfetti buttercream. PARTY! Here’s the recipe!