Japanese Chicken Wings | "Wow. Just wow. I can't get over how delicious these chicken wings were! I followed the recipe exactly and it came out perfect. My husband said that it was one of the best things I ever made and to make it again... and again. I'd pick this recipe over Wing Stop any day."
red lobster biscuits 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano 3/4 tsp garlic salt 400F 5min take out In a bowl, melt butter and mix with oregano and garlic salt. brush on 350F 6more min
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