an eggplant parmesan casserole in a blue baking dish

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Grandma's Baked Eggplant Parmesan - The Seasoned Mom

Name: Grandma's Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 Eggplant, small; 1 Egg, large; 1/2 cup Corn flakes cereal crumbs; 1 cup Marinara sauce; 1 Dash Black pepper, ground; 1/2 tsp Kosher salt; 3 tbsp Butter, salted; 2 oz Mozzarella cheese; 1/4 cup Parmesan cheese, grated

8 ratings

· 55min · Vegetarian · 4 servings

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!

The Seasoned Mom

Ingredients

Produce

• 1 Eggplant, small

Refrigerated

• 1 Egg, large

Breakfast Foods

• 1/2 cup Corn flakes cereal crumbs

Condiments

• 1 cup Marinara sauce

Baking & Spices

• 1 Dash Black pepper, ground

• 1/2 tsp Kosher salt

Dairy

• 3 tbsp Butter, salted

• 2 oz Mozzarella cheese

• 1/4 cup Parmesan cheese, grated

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