Sticky Toffee Pudding Cake

3hr 0min · Vegetarian · 12 servings

This layered version of a sticky toffee pudding cake is soaked in warm toffee sauce and frosted with caramelized white chocolate buttercream.

Ingredients

Produce

• 12 oz Dates

Refrigerated

• 3 Egg whites, large

• 4 Eggs

Baking & Spices

• 3 cup All-purpose flour

• 4 tsp Baking powder

• 1 1/2 tsp Baking soda

• 2/3 cup Brown sugar, dark

• 1 cup Brown sugar

• 1 cup Granulated sugar

• 1 Recipe swiss meringue buttercream

• 2 pinch Salt

• 1/2 tsp Salt

• 3 tsp Vanilla

• 5 oz White chocolate

• 2/3 cup White sugar

Dairy

• 2 3/4 cup Butter, unsalted

• 2/3 cup Heavy cream

Liquids

• 2 cups Water