Ceviche..I lived on this growing up in Acapulco - this is the closet I've seen to the real thing - we didn't use scallops, but otherwise, this is the real deal, Mexican style. South American countries all have their own wonderful types of ceviche, but this will always be my fave. Takes FRESH to a new level!
Against a rustic stucco wall, water trickles out of scalloped bowls into a colorful blue fountain bedecked with blazing bougainvillea. Although it seems like a scene from a remote Mexican village, this 430-square-foot townhouse garden is actually located at the base of the mountains west of Silicon Valley.