Lamingtons: "Likely named for a 19th-century governor of Queensland, the Lamington is now an Australian favorite. It's a cube of butter cake dipped in chocolate, then rolled in coconut flakes. Though some versions are filled with cream or jam, we purists believe the original is impossible to improve upon" —Fouad Kassab, author of thefoodblog.com.au
Homemade olive tapenade recipe. Variations with green olives, sun-dried tomatos and pimento. Rub under the skin of chicken, toss with pasta, spread on baguette, toss with bocconcini or spoon over grilled steak.