Lychee Cocktail with Raspberry Caviar - Learn how to make this delicious and impressive cocktail for your guests using Molecular Gastronomy! PLUS an alternative cocktail to get the same visual effect WITHOUT Molecular Gastronomy!
Very Cherry Long Island Iced Tea - The classic, top shelf cocktail with a new cherry twist! This delicious favourite is quick and easy to make, with fresh cherries, perfect for entertaining this summer
Molecular Gastronomy is the love child of cooking and science. Using its principles, you can produce chemical reactions with edible ingredients and create some pretty amazing results. Here's how it works and a few ideas to put it into practice.