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Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.

Summer Broccoli and Carrot Slaw Salad

from Recipe.com

Asian Noodle Slaw

Asian Broccoli Noodle Slaw

from Taste of Home

Nutty Broccoli Slaw

Nutty Broccoli Slaw Recipe from Taste of Home | The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch.

from The Recipe Critic

Slow Cooker Chicken Fajita Soup

This Slow Cooker Chicken Fajita Soup takes 5 minutes to throw into the crockpot and will be the best and creamiest chicken fajita soup you will ever have!

sweet baked broccoli - vegan ~ shown here with red rice.

from Bon Appetit

Parmesan-Roasted Cauliflower

Finally: A simple, fast fall side dish everyone in your family will love. #caughtonNestCam

from Skinnytaste

Spiralized Apple and Cabbage Slaw

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