Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
Nutty Broccoli Slaw Recipe -My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio
2 packages (16 ounces each) coleslaw mix 2 medium Honey Crisp apples, julienned 1 large carrot, shredded 3/4 cup chopped red onion 1/2 cup chopped green pepper 1/2 cup cider vinegar 1/3 cup canola oil 1-1/2 teaspoons sugar 1/2 teaspoon celery seed 1/2 teaspoon salt 1/2 cup coarsely chopped dry roasted peanuts or cashews don't use sugar
Broccoli Apple Salad by therecipecritic: Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. #Salad #Apple #Broccoli #Cranberries #Pecans #Carrots #Healthy >