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Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.


Asian Noodle Slaw

Asian Broccoli Noodle Slaw

from Taste of Home

Nutty Broccoli Slaw

Nutty Broccoli Slaw Recipe -My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

sweet baked broccoli - vegan ~ shown here with red rice.

from Taste of Home

Crunchy Cool Coleslaw

2 packages (16 ounces each) coleslaw mix 2 medium Honey Crisp apples, julienned 1 large carrot, shredded 3/4 cup chopped red onion 1/2 cup chopped green pepper 1/2 cup cider vinegar 1/3 cup canola oil 1-1/2 teaspoons sugar 1/2 teaspoon celery seed 1/2 teaspoon salt 1/2 cup coarsely chopped dry roasted peanuts or cashews don't use sugar

from Skinnytaste

Spiralized Apple and Cabbage Slaw

Spiralized Apple and Cabbage Slaw (used 2c mandolined red cabbage, 1c spiralised carrot, reduced olive oil to 1t, used half dressing amount with salad)

from The Recipe Critic

Broccoli Apple Salad

Broccoli Apple Salad by therecipecritic: Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. #Salad #Apple #Broccoli #Cranberries #Pecans #Carrots #Healthy >

from Skinnytaste

Asian Cabbage Mango Slaw

Asian Cabbage Mango Slaw! Authentic Asian cuisine.