Turkey Shawarma. The perfect recipe to glam up leftover turkey. Okay, so technically this recipe should actually be called Shawarma-Style Turkey. It’s not cooked at all like it should be. Sorry about that. I promise it’s still awesome though!
I found this site while sitting in my Dentist office. It is a great blog, specializing in handwritten recipes from the 50's. I remember making popcorn balls for Halloween treats. This might be something to make again for birthday parties.
Burmese Chicken Curry Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.