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Biscoff S'mores Whoopie Pies: delicious chocolate whoopie pies with a biscoff marshmallow filling!

Biscoff S'mores Whoopie Pies: delicious chocolate whoopie pies with a biscoff marshmallow filling!

Homemade Peppermint Patties: why buy from the store when you can make these minty treats at home! #copycat #peppermintpatty www.shugarysweets.com

Homemade Peppermint Patties: why buy from the store when you can make these minty treats at home! #copycat #peppermintpatty www.shugarysweets.com

Root Beer Float Fudge Recipe -My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best seller at school bake sales. —Jennifer Fisher, Austin, Texas

Root Beer Float Fudge Recipe -My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best seller at school bake sales. —Jennifer Fisher, Austin, Texas

Chocolate Chip Walnut Cookie Bars: delicious shortbread cookie sticks that are perfect for dunking!

Chocolate Chip Walnut Cookie Bars: delicious shortbread cookie sticks that are perfect for dunking!

This Espresso Toffee Fudge starts with a creamy, decadent chocolate fudge base and is packed with crushed espresso beans, toffee chips and espresso powder. The perfect treat for the coffee lover in your life!

This Espresso Toffee Fudge starts with a creamy, decadent chocolate fudge base and is packed with crushed espresso beans, toffee chips and espresso powder. The perfect treat for the coffee lover in your life!

Almond Toffee Bars - Secret Recipe Club | Plain Chicken Almond Toffee Bars 1 1/2 cups rolled oats 1/2 cup graham cracker crumbs 1/4 tsp fine salt 1/2 cup unsalted butter, melted 1 cup skor toffee bits (I used one bag of regular Heath Toffee Bits) 1 cup chocolate chips 1 cup sliced almonds 1 can (300 ml) sweetened condensed milk

Almond Toffee Bars - Secret Recipe Club | Plain Chicken Almond Toffee Bars 1 1/2 cups rolled oats 1/2 cup graham cracker crumbs 1/4 tsp fine salt 1/2 cup unsalted butter, melted 1 cup skor toffee bits (I used one bag of regular Heath Toffee Bits) 1 cup chocolate chips 1 cup sliced almonds 1 can (300 ml) sweetened condensed milk