I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of
The "mother sauces" of classic French cuisine are essentially the bases of 5 sauce "families", all the variations of which are made by the same methods. Master these and you'll never have trouble adding a little 'sauciness' to your dishes.
French Onion Soup Gratinee I "THIS IS THE BEST, without exception! Anyone looking for the best Onion Soup Recipe on the Planet? You found it! This was the most incredible onion soup recipe we have ever tried."
French Almond Cream (Creme D'amandes) & Why You Should Know How to Make It