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Breakfast last weekend. Candied bacon, fried eggs, grits, toast, coffee

Fish and Chips | How A Genius Makes An Egg Sandwich| Chocolate Egg Cream YUUUUUUUM; made these chips (perfect fries) and found that if you bake-freeze-fry them its just as good as frying-freezing-frying!

Honey Ham Biscuit Sliders ~ packed full of honey mustard, swiss cheese, and ham. They are brushed with some warm honey as soon as they came out of the oven. They were absolutely delicious

Fried Green Tomatoes II - Fried green tomatoes dipped in milk, then dredged in a combination of flour, cornmeal and crumbled saltine crackers, then pan fried.

Fried Catfish...Our recipe is squirt yellow mustard and Tony's on the fish and flip them around until they all are coated, then drop into a bag or bowl of seasoned corn mean, shake them around and then deep fry.

Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didn't have any). I also just melted the butter and drizzled it over the crumbs (faster than "dotting" with butter). We liked the French fried onions so much that I'm unsure if we'll try it with the croutons :)

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