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Tacu tacu con lomo saltado (rice & beans, fried, with stir fried steak)

Tacu tacu con lomo saltado (rice & beans, fried, with stir fried steak)

"Arroz Pachamanquero" (a kind of local risotto). El Sótano, Lima, Peru.  @Stuart Starrs @Ericka LaMadrid-Promocionandolima Peru @Libby McMillan

"Arroz Pachamanquero" (a kind of local risotto). El Sótano, Lima, Peru. @Stuart Starrs @Ericka LaMadrid-Promocionandolima Peru @Libby McMillan

EVERYTHING TASTES BETTER WITH BEER: Filete de Mero ~ Fillet of Fish Beer. #kiwibemine #pinittowinit

EVERYTHING TASTES BETTER WITH BEER: Filete de Mero ~ Fillet of Fish Beer. #kiwibemine #pinittowinit

Peruvian Rice and Beans (Tacu Tacu) {good way to use up leftover beans & rice... you can totally skip the pepper paste and it will still turn out fine.}

Peruvian Rice and Beans (Tacu Tacu)

Peruvian Rice and Beans (Tacu Tacu) {good way to use up leftover beans & rice... you can totally skip the pepper paste and it will still turn out fine.}

Causa de Lomo Saltado - Recipe: *Lomo saltado acausado    Causa: See Causa recipe    *Cover everything with the hot lomo saltado.    Lomo Saltado:    4 oz sirloin steak, cut in slices  1/4 cup red onion, sliced  1/4 cup tomate, sliced  1 tablespoon aji amarillo, in slices  1 tablespoon coriander leaves, chopped  1 tablespoon aji amarillo paste  1 tablespoon aji panca paste  1 tablespoon red wine vinegar  2 tablespoons soy sauce  Salt and pepper

Causa de Lomo Saltado - Recipe: *Lomo saltado acausado Causa: See Causa recipe *Cover everything with the hot lomo saltado. Lomo Saltado: 4 oz sirloin steak, cut in slices 1/4 cup red onion, sliced 1/4 cup tomate, sliced 1 tablespoon aji amarillo, in slices 1 tablespoon coriander leaves, chopped 1 tablespoon aji amarillo paste 1 tablespoon aji panca paste 1 tablespoon red wine vinegar 2 tablespoons soy sauce Salt and pepper

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