English Muffin and Canadian Bacon Egg Bake~The flavors of Eggs Benedict in a egg casserole you make the night before.

English Muffin and Canadian Bacon Egg Bake~The flavors of Eggs Benedict in a egg casserole you make the night before.

Bring a little spice to your weeknight mealtime with these Green Chicken Enchiladas. Smothered in salsa verde is the ideal way to enjoy this dish.

Eggs Benedict Casserole

Bring a little spice to your weeknight mealtime with these Green Chicken Enchiladas. Smothered in salsa verde is the ideal way to enjoy this dish.

I think I've finally figured out why I love breakfast so much.  Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And biscuits. And tortillas with breakfast things. And mimosas. And casseroles. And brunch. Like, brunch in general. It's one of the only meals where it's truly acceptable to eat dessert. Pancakes, french toast, donuts… it's all breakfast food! Winning.   And because of that, I've totally justified this whole cake for breakfast deal. I mean…

Angel Food Cake French Toast

I think I've finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And biscuits. And tortillas with breakfast things. And mimosas. And casseroles. And brunch. Like, brunch in general. It's one of the only meals where it's truly acceptable to eat dessert. Pancakes, french toast, donuts… it's all breakfast food! Winning. And because of that, I've totally justified this whole cake for breakfast deal. I mean…

Breakfast Quesadillas make for a healthy and delicious breakfast, packed with flavor from some of my favorite ingredients.

Breakfast Quesadillas

Breakfast Quesadillas make for a healthy and delicious breakfast, packed with flavor from some of my favorite ingredients.

Savory Parmesan French Toast with Hollandaise Sauce - The Food Charlatan

Savory Parmesan French Toast with Hollandaise Sauce

Stuffed Portobellos for Breakfast  The ingredients:    2 portobello mushrooms, stems cut  2 large eggs  1 TBSP olive oil  fresh dill, rosemary and basil, chopped  salt and pepper to taste    The how-to:    Drizzle olive oil on portobellos and season.  Place them on a greased baking sheet.  Sprinkle the herbs on top.  Crack open the eggs and carefully put one inside each mushroom  Bake for 10-12 minutes at 300° F (150 C)

Stuffed Portobellos

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F (150 C)

Impossibly Easy Breakfast Bake - 2 Zone Blocks. To cut fat way down, drain and rinse sausage and use half the cheese.

Impossibly Easy Breakfast Bake - 2 Zone Blocks. To cut fat way down, drain and rinse sausage and use half the cheese.

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