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Chimichurri Shrimp
3 ratings
How about some zesty, herbaceous pan seared chimichurri shrimp for your next meal! This vibrant green herb sauce is made with a mixture of finely chopped parsley, garlic, oregano, red wine vinegar, and olive oil.
Ingredients
Seafood
• 1 lb Shrimp, jumbo
Produce
• 1 Fresno pepper
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1/2 cup Parsley
Condiments
• 2 tbsp Honey
Baking & Spices
• 1 tsp Paprika, Smoked
• 1 tsp Pepper, Fresh ground
• 2 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil, Extra virgin
• 3 tbsp Olive oil
• 3 tbsp Red wine vinegar