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Perfect for winter days: Recipe: Farro and Mushroom Risotto | Star Tribune cc: @Star Tribune @MeredithDeeds

Perfect for winter days: Recipe: Farro and Mushroom Risotto | Star Tribune cc: @Star Tribune @MeredithDeeds

March to the Beet, part three: Roast sweet yellow beets and mash them into a creamy barley risotto garnished with more ricotta salata. From @Serious Eats, found at www.edamam.com

March to the Beet, part three: Roast sweet yellow beets and mash them into a creamy barley risotto garnished with more ricotta salata. From @Serious Eats, found at www.edamam.com

Barley Risotto with Roasted Root Vegetables and Spinach | What Dress Code for Camille Styles

Tuesday Tastings :: Barley Risotto with Root Vegetables

Barley Risotto with Roasted Root Vegetables and Spinach | What Dress Code for Camille Styles

Mason Jar Slow Cooker Oatmeal- such a good idea to have a hot meal waiting for you in the morning!

Mason Jar Slow Cooker Oatmeal- such a good idea to have a hot meal waiting for you in the morning!

This recipe sounds like a great way to seasonally change up one of my new favorite meals: taboulleh. Check out this recipe for Winter Citrus Millet Taboulleh

This recipe sounds like a great way to seasonally change up one of my new favorite meals: taboulleh. Check out this recipe for Winter Citrus Millet Taboulleh

Millet Polenta With Tomato Sauce, Eggplant and Chickpeas (sub butter with olive oil)

Millet Polenta With Tomato Sauce, Eggplant and Chickpeas

Millet Polenta With Tomato Sauce, Eggplant and Chickpeas (sub butter with olive oil)

Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com

Swiss Chard Pesto

Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com

Couscous with Chickpeas and Fennel.  Substituted Israeli Couscous and used capers instead of olives

Couscous With Chickpeas, Fennel, and Citrus

Couscous with Chickpeas and Fennel. Substituted Israeli Couscous and used capers instead of olives

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