We love cabbage here at this household. My friend, Rudy, had the best cabbage I had ever tasted and she said that she baked hers in the oven rather than boiling it on top of the stove. So this is more like directions rather than a recipe.
Baked cabbage steaks preheat oven 400 wash and remove outer leaves trim stem off ,cut 1 to 1 inch steaks brush both sides with olive oil, garlic salt and pepper both sides bake 30 to 40 minutes 40 min edges start to brown delicious and calorie friendly
I will use chicken broth instead of milk and Monterrey Jack Cheese instead of Swiss.This says: This is one of my favorite dishes at Millers Smorgasbord in Lancaster, PA. They were nice enough to give me the recipe! Great for Thansgiving!