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from Food & Wine

9 Ways to Eat as Much Avocado as Possible on Cinco de Mayo

Mexican Shrimp-and-Avocado Salad with Tortilla Chips | Crunchy tortilla chips soak up the delicious salad juices.

from Food & Wine

Pea Salads

Snow Pea Salad | This bright, crunchy salad gets a hint of smoky sweetness from the maple syrup in the vinaigrette.

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Community Post: 30 Delicious Meals In A Bowl

Pearl Couscous with Cilantro & Avocado | Community Post: 30 Delicious Meals In A Bowl

from Food & Wine

Pea Salads

Snap Pea Falafel Salad | F&W's Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes.

from Food & Wine

7 Cinco de Mayo Drinks That Aren't Margaritas

Fiestas Patrias | Mixologist Sean Muldroon's delicious cocktail features tequila, lime, orange flower water and grenadine.

from Food & Wine

Guacamole Recipes

Guacamole with Chorizo and Queso Fresco | This hearty guacamole can be served with tortilla chips or warm tortillas.

from Food & Wine

9 Ways to Eat as Much Avocado as Possible on Cinco de Mayo

Green Tortilla Soup | This fun variation on tortilla soup has a heavy dose of green, thanks to tomatillo sauce, green pepper, cilantro, limes and avocado.

from Food & Wine

Classic Mexican Recipes

Grilled T-Bone Tostadas with Spicy Radish Salad | Make mini versions of this tostada using tortilla chips, or skip the tostada and roll the steak and salad in soft corn or flour tortillas.

from Food & Wine

7 Cinco de Mayo Drinks That Aren't Margaritas

Red Sangrita | In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat.