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9 Ways to Eat as Much Avocado as Possible on Cinco de Mayo

Mexican Shrimp-and-Avocado Salad with Tortilla Chips | Crunchy tortilla chips soak up the delicious salad juices.

5 Reasons to Add Fruit to Your Salsa

Apple-Cucumber Salsa | 15 minutes is all you need for this healthy, deliciously crunchy salsa.

7 Best Seafood Tacos for Summer

Shrimp Tacos with Tomatillo Sauce | Chef Tim Byres's shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on top.

Pea Salads

Snow Pea Salad | This bright, crunchy salad gets a hint of smoky sweetness from the maple syrup in the vinaigrette.

How To Make A Delicious Kale-Quinoa Bowl In 20 Minutes

How To Make A Delicious Kale-Quinoa Bowl In 20 Minutes - TAKE THIS IDEA AND USE IT FOR A LIGHTER MEAL, LIKE LUNCH, ADD WHAT YOU LIKE, LEAVE OUT THE PINE NUTS, WHATEVER. YOU CAN USED COOKED QUINOA, JUST WILT THE KALE. TAKE THE IDEA, IT'S ALL GOOD FOR YOU.

Pea Salads

Snap Pea Falafel Salad | F&W's Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes.

Baked Huevos Rancheros

Baked Huevos Rancheros // More Delicious Brunch Recipes: http://www.foodandwine.com/slideshows/brunch #foodandwine

Guacamole Recipes

Guacamole with Chorizo and Queso Fresco | This hearty guacamole can be served with tortilla chips or warm tortillas.

9 Ways to Eat as Much Avocado as Possible on Cinco de Mayo

Green Tortilla Soup | This fun variation on tortilla soup has a heavy dose of green, thanks to tomatillo sauce, green pepper, cilantro, limes and avocado.

Mexican Avocado Truffles

Mexican Avocado Truffles are smooth, creamy and delicious. They even have a touch of heat thanks to a pinch of cayenne.