Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts – Click image to find more popular food & drink Pinterest pins
BOW TIES with SAUSAGE, TOMATOES AND CREAM. Okay.... so Im trying to improve my cooking skills as of late.... like upgrade from frozen meals and take out to some good ol' fashion down home cookin! tried this recipe and it was actually pretty delicious and easy breezy :) paired it with Ceaser salad and Garlic bread.. yummm.