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Simple Cream Sauce with Mushrooms

Simple Cream Sauce with Mushrooms

No Peek Chicken - Uncle Ben's Long grain wild rice, cream of mushrooms and cream of celery soup, chicken breasts or tenders - mix all ingredients together in greased dish, cover with foil and bake 2.5 hours!!  My kind of easy!

No Peek Chicken - Uncle Ben's Long grain wild rice, cream of mushrooms and cream of celery soup, chicken breasts or tenders - mix all ingredients together in greased dish, cover with foil and bake 2.5 hours!! My kind of easy!

Pasta with Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce

Pasta, Pasta With Fresh Tomato Sauce, This Very Quick Pasta Dish Uses Fresh Tomatoes And Basil Tossed With Italian Salad Dressing And Parmesan Cheese. It'S A Great Meal To Prepare In The Summer After A Long Day In The Garden!

15 Slow Cooker Recipes That Are Actually Healthy!

15 Slow Cooker Recipes That Are Actually Healthy

FRITO PIE CASSEROLE  1 bag Frito's 1 can Ro-Tel shredded cheese 1 med. onion, chopped 1 tsp. salt 1 lb. ground beef, taco seasoning  Brown beef with seasoning, onion and salt. Then layer meat, Frito's, Ro-Tel and cheese in baking dish. Bake 30 minutes at 350 degrees or until cheese melts through mixture

FRITO PIE CASSEROLE 1 bag Frito's 1 can Ro-Tel shredded cheese 1 med. onion, chopped 1 tsp. salt 1 lb. ground beef, taco seasoning Brown beef with seasoning, onion and salt. Then layer meat, Frito's, Ro-Tel and cheese in baking dish. Bake 30 minutes at 350 degrees or until cheese melts through mixture

Paleo Crockpot Shrimp & Sausage Boil than pour down the table for wedding supper!

Slow Low Country Boil

Paleo Crockpot Shrimp & Sausage Boil than pour down the table for wedding supper!

Mexican cupcakes use muffin pan, add tortilla, beans, salsa cheese and olives -bake !/great appetizer!!!!

Mexican cupcakes use muffin pan, add tortilla, beans, salsa cheese and olives -bake !/great appetizer!!!!

Philly Cheesesteak Stuffed Peppers - Low Carb, Gluten Free

Philly Cheesesteak Stuffed Peppers – Low Carb, Gluten Free

Cajun Crawfish and Shrimp Etouffe: This dish is EXCELLENT and has become my favorite meal to make in recent months. I substitute lump crab for crawfish (just easier to find in the midwest), and butter for oil in the roux (you hafta watch it, but it makes a big difference). You can also use clam juice if you can't find fish stock. This dish has a lot of heat so add the cayenne pepper to taste.

Cajun Crawfish and Shrimp Etouffe: This dish is EXCELLENT and has become my favorite meal to make in recent months. I substitute lump crab for crawfish (just easier to find in the midwest), and butter for oil in the roux (you hafta watch it, but it makes a big difference). You can also use clam juice if you can't find fish stock. This dish has a lot of heat so add the cayenne pepper to taste.

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