Creamy Roasted Asparagus Soup » " Roasting the veggies really kicks up the flavor. To make this soup extra hearty, feel free to add in a pound (or half pound) of potatoes to be roasted and then pureed into the soup. You could also add in carrots or celery as well!"
Asparagus Soup........Absolutely delicious!!! And, very easy!, I've also used the basic recipe and substituted celery for the asparagus. At other times, Broccoli was the veggie, and even tried potato, corn and a little bacon on one occasion!
potato-leek-soup -- Who doesn't love a nice hot, thick, creamy, bowl of potato and leek soup! (better with crumbled crispy bacon and a bit of shredded cheddar for a 'loaded' option)!!! This is a practically perfect recipe for the ultimate in comfort food on a cold winter night.... ~ V