Char Kway Teow “What food do you miss the most when you are away from Singapore?” This is a simple question. My answer is definitely Char Kway Teow. The stir-fried noodle is artery clogging, but it is very, very tasty! For me, the best char kway teow in Singapore will be the one from Zion Road. You MUST EAT it!
20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein
Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.