Pinterest • The world’s catalogue of ideas

Explore Crab Chili, Chilli Crabs and more!

Singapore Chilli Crab, Mattar Road BBQ Seafood, Old Airport Road Food Center, Block 51 Old Airport Road, Singapore

Singapore Chilli Crab, Mattar Road BBQ Seafood, Old Airport Road Food Center, Block 51 Old Airport Road, Singapore

If you are looking for delicious rice noodles, then North Perth Indonesian Restaurant can give you that! Visit us now!

If you are looking for delicious rice noodles, then North Perth Indonesian Restaurant can give you that! Visit us now!

Singapore chilli crab  RECIPE ALICE STOREY PHOTOGRAPHY WILLIAM MEPPEM STYLING GERALDINE MUNOZ

Singapore chilli crab RECIPE ALICE STOREY PHOTOGRAPHY WILLIAM MEPPEM STYLING GERALDINE MUNOZ

Char Kway Teow  “What food do you miss the most when you are away from Singapore?”  This is a simple question. My answer is definitely Char Kway Teow. The stir-fried noodle is artery clogging, but it is very, very tasty! For me, the best char kway teow in Singapore will be the one from Zion Road. You MUST EAT it!

Char Kway Teow “What food do you miss the most when you are away from Singapore?” This is a simple question. My answer is definitely Char Kway Teow. The stir-fried noodle is artery clogging, but it is very, very tasty! For me, the best char kway teow in Singapore will be the one from Zion Road. You MUST EAT it!

20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein #shrimp #sriracha #lomein

20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein

Hawker heart-warmer.     http://www.watoday.com.au/photogallery/travel/singapores-greatest-hawker-dishes-20121002-26x3z.html?selectedImage=0

Hawker heart-warmer. http://www.watoday.com.au/photogallery/travel/singapores-greatest-hawker-dishes-20121002-26x3z.html?selectedImage=0

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.  Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

The classical way of #cooking #Pinakbet is using bagoong isda rather than bagoong alamang. You may use the latter if you choose. #FilipinoFood

The classical way of #cooking #Pinakbet is using bagoong isda rather than bagoong alamang. You may use the latter if you choose. #FilipinoFood

Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes | rasamalaysia.com

Ginger and Scallion Beef

Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes | rasamalaysia.com