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Rosemary Salty Dog: 2 1/2 ounces fresh grapefruit juice Kosher salt 2 sprigs rosemary, plus 1 sprig for garnish 1/2 teaspoon sugar 1 1/2 ounces gin

from Serious Eats

Peach and Rosemary Cocktail

Peach & Rosemary: 4 ripe peach slices 1/2 ounce fresh juice from 1 lemon 1/2 ounce rosemary simple syrup (see recipe below) 1 1/2 ounces bourbon

from Honey and Birch

Apple Mint Iced Tea Cocktail

Apple Mint Ice Tea Cocktail ½ ounce BrancaMenta 1 ounce vodka 1-2 tablespoons apple brown sugar syrup iced tea Garnishes fresh apple chunks fresh mint sprigs

from The Kitchn

Gin Rickey

Gin Rickey: Ice 1/2 lime, juiced with rind 1 1/2 to 2 ounces gin Club soda

7 1/2 cups apple cider 2 1/2 cups bourbon 2 1/2 cups ice 5 tbsp. agave nectar 2 1/2 tsp. all spice 2 1/2 tsp. lemon zest 5 tsp. nutmeg, grated 10 drops bitters knob of ginger, grated (about 2 tbsp.) rosemary sprigs, for garnish


the salty dog - Jelly Toast

Salty Dog cocktails

from Martha Stewart

Salty Dog

Salty Dog Cocktail Recipe

from Cookie and Kate

Rosemary Gin Fizz

Rosemary Gin Fizz -- // 3 one-inch sprigs of fresh rosemary / 1 small lemon, juiced / 1/2 teaspoon honey / 1 1/2 ounces gin / 3 ounces club soda // In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon.

Pink Grapefruit Vieux Mot: 1 1/2 ounces (3 tablespoons) gin (Hendricks and New Amsterdam are good picks) 1 ounce (2 tablespoons) St. Germain elderflower liqueur 3 ounces (6 tablespoons strained pink grapefruit juice (from half a large pink or ruby grapefruit) 1 ounce (2 tablespoons) strained meyer lemon juice (from half a large meyer lemon) 1/4 ounce (1 1/2 teaspoons) simple syrup ice grapefruit twist, for garnish