Rosemary Salty Dog: 2 1/2 ounces fresh grapefruit juice Kosher salt 2 sprigs rosemary, plus 1 sprig for garnish 1/2 teaspoon sugar 1 1/2 ounces gin

Peach & Rosemary: 4 ripe peach slices 1/2 ounce fresh juice from 1 lemon 1/2 ounce rosemary simple syrup (see recipe below) 1 1/2 ounces bourbon

Apple Mint Ice Tea Cocktail ½ ounce BrancaMenta 1 ounce vodka 1-2 tablespoons apple brown sugar syrup iced tea Garnishes fresh apple chunks fresh mint sprigs

Grapefruit Jalapeno Spritz2 slices fresno chile (or jalapeno) 1 1/2 ounces vodka 1 1/2 ounces freshly squeezed grapefruit juice (I used Oro Blanco grapefruits here) 1/4 ounce honey syrup*, plus more to taste 1/2 ounce blanc vermouth 1/4 ounce St. Germain elderflower liqueur 3 ounces chilled soda water 1 strip grapefruit zest, for garnish

Red Rover: 2 oz burbon 1 ½ oz blood orange juice ½ lemon juice 1 ¼ simple syrup 4 oz ginger ale Garnish with fresh ginger, grated with a microplane or zester

Pear Vanilla Vodka: 1 ounce of vanilla vodka 1 ounce of pear vodka Club soda (to fill glass) 1/2 small Bosc pear Sanding sugar (for garnish) Nutmeg, fresh Ice, shaved

Tartufo: 2 oz. dry gin 2 Tbsp. freshly squeezed lemon juice 1 Tbsp. truffle honey syrup (mix the truffle honey and warm water on a 1:2 ratio) 2 fresh...

Bourbon, Apple and Ginger Sour: 1 1/2 oz. Bourbon 1 oz. Apple juice 1/2 oz. Lemon juice 1/2 oz. Ginger syrup Dash of Angostura bitters

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