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Shrimp, Asparagus & Mushroom Pasta - I would cook the mushrooms first in the saucepan then add the shrimp & aspargus.  Don't want to overcook the shrimp.

Shrimp, Asparagus & Mushroom Pasta - I would cook the mushrooms first in the saucepan then add the shrimp & aspargus. Don't want to overcook the shrimp.

Bacon Cheese Puffs | “A family favorite, especially on New Year's Eve, this party appetizer with bacon and cheese topping is perfect for holiday parties or a quick snack.” http://allrecipes.com/Recipe/Bacon-Cheese-Puffs/Detail.aspx

Bacon Cheese Puffs | “A family favorite, especially on New Year's Eve, this party appetizer with bacon and cheese topping is perfect for holiday parties or a quick snack.” http://allrecipes.com/Recipe/Bacon-Cheese-Puffs/Detail.aspx

Italian Sausage, Peppers, and Onions I 6 Points Plus on Weight Watchers (2014) using Jennie-O Sweet Italian Sausage I Serves 6

Italian Sausage, Peppers, and Onions I 6 Points Plus on Weight Watchers (2014) using Jennie-O Sweet Italian Sausage I Serves 6

Healthy one-dish dinner recipes! See them all here: http://www.bhg.com/recipes/healthy/dinner/heart-healthy-one-dish-dinners/?socsrc=bhgpin123013onedishdinners

Lemon-Thyme Roasted Chicken with Fingerlings

Healthy one-dish dinner recipes! See them all here: http://www.bhg.com/recipes/healthy/dinner/heart-healthy-one-dish-dinners/?socsrc=bhgpin123013onedishdinners

Chicken Burrito bowls: saute onions in olive oil,  brown chicken (doesn’t need to cook through completely). Push the chicken over to one side of the pan and add tbs olive oil. Saute the uncooked rice in olive oil until slightly toasted, just a minute or two.  Sautéing the uncooked rice is a key step in making homemade Mexican rice. Add chicken broth, drained canned tomatoes and black beans. Bring to a simmer, cover+ reduce heat to low. Cook covered 20

One-Pot Chicken Burrito Bowls

Chicken Burrito bowls: saute onions in olive oil, brown chicken (doesn’t need to cook through completely). Push the chicken over to one side of the pan and add tbs olive oil. Saute the uncooked rice in olive oil until slightly toasted, just a minute or two. Sautéing the uncooked rice is a key step in making homemade Mexican rice. Add chicken broth, drained canned tomatoes and black beans. Bring to a simmer, cover+ reduce heat to low. Cook covered 20