Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN. #Ham: https://www.zayconfoods.com/campaign/18
Crustless Quiche with Onion, Mushrooms and Swiss Chard
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmers market today, and I thought Id give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!
Cheesy broccoli bacon quiche. I added some diced onions and replaced the cream with half and half. Oh, and I used 5 eggs instead of 3 because I like an egg-y quiche. It's just how I roll. Came out delish.