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So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

You need to be hungry when you make this and have other people around to help you eat it up, because you won't be able to stop eating it, it's so good! I saw a recipe on Pinterest for a Stuffed Bre...

You need to be hungry when you make this and have other people around to help you eat it up, because you won't be able to stop eating it, it's so good! I saw a recipe on Pinterest for a Stuffed Bre...

簡単でおしゃれ!“スティックオープンサンド”でおもてなしも簡単 - Yahoo! BEAUTY

簡単でおしゃれ!“スティックオープンサンド”でおもてなしも簡単 - Yahoo! BEAUTY

I just made these and have to say they are beyond awesome!! I did a few things different.     I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out.    With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.

Canastitas Caprese: Open Faced Empanadas

I just made these and have to say they are beyond awesome!! I did a few things different. I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out. With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.

Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time /jamielyn/ {iheartnaptime.net}

Mouthwatering cheesy pesto bread

Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time /jamielyn/ {iheartnaptime.net}

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

Oven Baked "Fried" Pickles

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

20 Minutes to Make. Perfect for Everyone. Taste just like the ones from Chilis..look so good" data-componentType="MODAL_PIN

Southwestern Egg Rolls with Avocado Ranch

20 Minutes to Make. Perfect for Everyone. Taste just like the ones from Chilis..look so good" data-componentType="MODAL_PIN

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