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Khoresht-e Beh - Persian Quince Stew. A beautiful fall stew of unusual flavors - quince, yellow split peas, dried limes and beef.

Reshteh polo (Persian rice with noodle) with dates, raisins served with roasted chicken stuffed with prunes, walnuts and caramelized onions. For #Mehregan 2014 by Fig & Quince (Persian Cooking and Culture)

ham potato and corn chowder recipe-Smokey bacon and ham mixed in a decadent herbed chowder with chunky potatoes and sweet, juicy corn...Don't be surprised if you're licking the bottom of the bowl after trying this smokey ham, potato, and corn chowder!...maybe a soup to use up my easter ham leftovers??

Well, guys. I have to tell you…after last week’s 3 day weekend fest, I feel like this weekend was entirely too short. Am I the only one who thinks 3 day weekends should be the norm? Then holiday weekends would be 4 days long. Ahhh, that’d be nice. Anyway, I’m popping in with a tasty …

خورش لوبیا سبز - Khoresh-e loobia sabz is a delicious stew cooked slowly in layers of sautéed onion, garlic, chicken breasts, tender g...

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