Amish One Pan Ground Beef and Cabbage Skillet - super-hearty, tastes great as leftovers (maybe even better!) and the whole thing will take you about 30 minutes. For Phase 1 (no oil) as well as Phase 3 and D-Burn (olive oil instead of butter).
Irish Colcannon Mac and Cheese Recipe - Macaroni mixed with an array of ingredients including potatoes, bacon, garlic and three kinds of cheese (Monterey Jack, sharp white cheddar cheese, & Havarti) / All Things Mac and Cheese
Corned Beef Hash & can ounces) corned beef hash 2 slices bacon 1 medium head savoy or green cabbage, thinly sliced - 8 cups) coarse salt and fresh ground pepper - 1 cup fresh shredded swiss or cheddar cheese (preferably Irish like Kerrygold)
CHICKEN CABBAGE STIR FRY Ingredients ~ 3 chicken breast halves teaspoon oil of your liking cups green cabbage, shredded cup diced red bell peppers ~ 1 tablespoon cornstarch teaspoon ground ginger teaspoon garlic powder cup water ~Soy sauce to taste