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Beer Chili

Beer Chili

Chicken Gyros......."If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!"

Chicken Gyros......."If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!"

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

Couldn't be easier, and so good! Honey, Dijon mustard, olive oil, chicken thighs, bake. On SimplyRecipes.com Perfect for an easy dinner, only one-pot, and it's gluten-free and paleo!

Couldn't be easier, and so good! Honey, Dijon mustard, olive oil, chicken thighs, bake. On SimplyRecipes.com Perfect for an easy dinner, only one-pot, and it's gluten-free and paleo!

I’d been wanting to make a minestrone for a while after my sister-in-law made one over the Thanksgiving weekend, and perusing Ina Garten’s new book, Barefoot Contessa Foolproof, in anticipation of tomorrow night, lo and behold! Done. And yep, it’s solid and delicious. Takes a few minutes of chopping, but it comes together in a flash. Be organized, and dinner’s ready in a half hour.  I say it all the time and I know Ina joins me: Cook your own food.

I’d been wanting to make a minestrone for a while after my sister-in-law made one over the Thanksgiving weekend, and perusing Ina Garten’s new book, Barefoot Contessa Foolproof, in anticipation of tomorrow night, lo and behold! Done. And yep, it’s solid and delicious. Takes a few minutes of chopping, but it comes together in a flash. Be organized, and dinner’s ready in a half hour. I say it all the time and I know Ina joins me: Cook your own food.

I love a burrito or fajita night as much as the next girl, but since I’m usually cooking for just two, I often find myself with a stack of leftover whole wheat tortillas. Here are some ways I’ve come up with to use the extras, incorporating them into afternoon snacks all week long.

I love a burrito or fajita night as much as the next girl, but since I’m usually cooking for just two, I often find myself with a stack of leftover whole wheat tortillas. Here are some ways I’ve come up with to use the extras, incorporating them into afternoon snacks all week long.

pho for you -- rice noodles, beef stock,  soy sauce, grated ginger, mushrooms, garlic, white onion, baby bok choy, thinkly sliced strip steak, scallions, sesame oil, shredded basil

pho for you -- rice noodles, beef stock, soy sauce, grated ginger, mushrooms, garlic, white onion, baby bok choy, thinkly sliced strip steak, scallions, sesame oil, shredded basil

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