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This succulent roast pork has a golden crust and a sweet and nutty stuffing for extra flavour.

This succulent roast pork has a golden crust and a sweet and nutty stuffing for extra flavour.

Bacon-Wrapped Pork Medallions

Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

Pork tenderloin : Serves 4 ~ Per serving:  Calories 321, Protein  32g,  Carbohydrate 12g,  Sugar  9g, Fiber  2g,  Fat 15g

Pork Tenderloin With Cabbage and Apple Slaw

Pork tenderloin : Serves 4 ~ Per serving: Calories 321, Protein 32g, Carbohydrate 12g, Sugar 9g, Fiber 2g, Fat 15g

MaiKupon közösségi oldala : A sült karajnál finomabb és újévibb ételt nem is lehet készíteni

MaiKupon közösségi oldala : A sült karajnál finomabb és újévibb ételt nem is lehet készíteni

Pork With Honey, Fennel

Pork with honey, fennel & red apples

Pork With Honey, Fennel

Sweet and sour pork

Sweet and sour pork

pork thinly sliced cup salt-reduced soy sauce - cup tomato sauce - 1 tablespoon white vinegar - 1 teaspoon brown sugar - 1 small onion, cut - 1 green capsicum, cut into thin strips- cherry tomatoes, halved- chopped fresh pineapple

Giant meatballs stuffed with mozzarella

I admit it - I cheat. I make the meatballs - yes they are the size of tennis balls! - with a mix of beef and pork but with one decent sized bocconcini ball, then bake them in a jar of passata mixed with a can of tomatoes. Make life easier.

Winter salad of pork, apple and bitter leaves

Winter salad of pork, apple and bitter leaves

Winter Salad of Pork, Apple and Bitter Leaves by Taste.Com.Au. It's time for a 'little-and-a-lot' salads - a little lean meat and a lot of seasonal vegetables, bitter leaves, fruits and nuts tossed with a rich apple and mustard dressing.

Christmas feasts call for something truly special, so jazz up your roast pork with this glorious fresh thyme stuffing.

Apple and thyme stuffing

Christmas feasts call for something truly special, so jazz up your roast pork with this glorious fresh thyme stuffing.

Confit is a traditional French method of preserving duck. In this recipe the duck is removed from the confit and grilled with crispy roast potatoes to create a delicious gourmet meal.

Duck confit with crispy potatoes and bitter leaf salad

Confit is a traditional French method of preserving duck. In this recipe the duck is removed from the confit and grilled with crispy roast potatoes to create a delicious gourmet meal.

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