I admit it - I cheat. I make the meatballs - yes they are the size of tennis balls! - with a mix of beef and pork but with one decent sized bocconcini ball, then bake them in a jar of passata mixed with a can of tomatoes. Make life easier.
Winter Salad of Pork, Apple and Bitter Leaves by Taste.Com.Au. It's time for a 'little-and-a-lot' salads - a little lean meat and a lot of seasonal vegetables, bitter leaves, fruits and nuts tossed with a rich apple and mustard dressing.