Homemade suets. Details: Combine one part peanut butter, two parts birdseed, and five parts cornmeal to each part melted beef suet (available in the meat section of your grocery store). Press the mixture into muffin tins. Let harden. Drop a suet cake into a net bag and hang from a tree branch.
HOMEMADE SUET CAKES 1 1/2 pound of beef tallow or lard (preferable organic & pastured) 2 cups birdseed mix 2 cups black oil sunflower seeds 2 cups organic whole grain flour 1 cup dried fruit or peanuts (I used dried cherries from my bounty this past summer)