Chef Michael Solomonov gave us the recipe for this silky, cumin-laced chickpea spread, which gets contrasting texture and a savory boost from a tangle of mushrooms. It's served at Solomonov's restaurant Zahav in Philadelphia. See the recipe »
Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice Recipe COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company.
roasted garlic hummus: **Julia says: Incredible. The roasted garlic makes all the difference -- I also highly recommend using real chickpeas and not canned; it takes longer to prepare this way but the taste difference is so worth the wait**