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We're ready for salad season! Here are a few of our favourite recipes you can whip up in 15 mins or less.

Caramelized + Roasted Eggplant Hummus with Parsley

caramelized and roasted eggplant hummus

Pork with Asian salad

This hearty salad looks and tastes fantastic, while keeping it light and healthy!

Hummus with Hen of the Woods Mushrooms

Chef Michael Solomonov gave us the recipe for this silky, cumin-laced chickpea spread, which gets contrasting texture and a savory boost from a tangle of mushrooms. It's served at Solomonov's restaurant Zahav in Philadelphia. See the recipe »

Sweet Potato and Chickpea Salad (Gluten-Free, Vegan)

Warm Sweet Potato & Chickpea Salad

Bacon and Brussels Sprout Salad

Bacon and Brussels Sprout Salad - always everyone's favorite! Bacon, almonds, Parmesan, light citrus vinaigrette, and paper-thin brussels sprouts!

Thai-Style Grain Salad with Crunchy Seeds

This healthy grain salad is made with seeds, nuts, and Thai flavors.

Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice Recipe COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company.

Pineapple Coconut Cashew Rice

Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice Recipe COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company.

Bean, cracked wheat and cranberry salad

Dried cranberries add a tart sweetness and a good dose of dietary fibre to this tasty side salad.

Roasted garlic hummus

roasted garlic hummus: **Julia says: Incredible. The roasted garlic makes all the difference -- I also highly recommend using real chickpeas and not canned; it takes longer to prepare this way but the taste difference is so worth the wait**