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Pineapple Lime Beer Margaritas | http://halfbakedharvest.com /hbharvest/

Pineapple Lime Beer Margaritas

18 Cocktails That Are Almost as Refreshing as a Trip to the Tropics

18 Cocktails That Are Almost as Refreshing as a Trip to the Tropics

Jalapeño Margarita: Spice things up with a jalapeño margarita with a secret ingredient: celery leaves. Less vegetal tasting, and more herbal — similar to parsley — the celery leaves also contribute to its glowingly-green color.

Pear Sazerac

Pear Sazerac

This is a variation on the Sazerac, the famed New Orleans creation that many claim was the first drink referred to as a "cocktail" in the early century.

fresh strawberry coconut margaritas

Fresh Strawberry Coconut Margaritas

peach wine cooler: pretty good but MUCH better when we doubled both the peach juice & the wine. Plus, ice cubes watered it way down--frozen juice cubes??

Loads of Libations: 100+ Cocktail Recipes

peach wine cooler: pretty good but MUCH better when we doubled both the peach juice & the wine. Plus, ice cubes watered it way down--frozen juice cubes??

Best Margarita Cocktails; National Margarita Day Recipes

22 Amazing Cocktails to Celebrate National Margarita Day!

Mexican Martini ~ like a margarita on the rocks with a splash of olive juice, this Mexican Martini is a copycat recipe of the famous cocktail from Trudy's in Austin | FiveHeartHome.com

Mexican Martini ~ Trudy’s Copycat

Mexican Martini ~ like a margarita on the rocks with a splash of olive juice, this Mexican Martini is a copycat recipe of the famous cocktail from Trudy's in Austin | FiveHeartHome.com

Casa Noble Blood Orange Margarita   Ingredients:  1 oz. blood orange puree 1 ½ oz.  Casa Noble Crystal tequila 1 ½ oz. Sour Mix  Two Serrano Peppers  Salted Rim     Procedure: Place one lime wedge, 4 sprigs of cilantro and two Serrano pepper wheels and muddle Add Tequila Add Blood Orange Puree Add Sour Mix Shake ingredients with ice and strain over fresh ice in a salted-rim glass

Casa Noble Blood Orange Margarita Ingredients: 1 oz. blood orange puree 1 ½ oz. Casa Noble Crystal tequila 1 ½ oz. Sour Mix Two Serrano Peppers Salted Rim Procedure: Place one lime wedge, 4 sprigs of cilantro and two Serrano pepper wheels and muddle Add Tequila Add Blood Orange Puree Add Sour Mix Shake ingredients with ice and strain over fresh ice in a salted-rim glass

Coquito -   3 egg yolks, beaten thick 1 12 oz can evaporated milk  1 14 oz can cream of coconut  1 14 oz can sweetened condensed milk  1 cup white rum 1/2 c water  1/4 tsp ground cloves  1/2 tsp ground cinnamon  1 tsp vanilla extract   In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.

Coquito - 3 egg yolks, beaten thick 1 12 oz can evaporated milk 1 14 oz can cream of coconut 1 14 oz can sweetened condensed milk 1 cup white rum 1/2 c water 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1 tsp vanilla extract In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.

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