Jalapeño Margarita: Spice things up with a jalapeño margarita with a secret ingredient: celery leaves. Less vegetal tasting, and more herbal — similar to parsley — the celery leaves also contribute to its glowingly-green color.
Casa Noble Blood Orange Margarita Ingredients: 1 oz. blood orange puree 1 ½ oz. Casa Noble Crystal tequila 1 ½ oz. Sour Mix Two Serrano Peppers Salted Rim Procedure: Place one lime wedge, 4 sprigs of cilantro and two Serrano pepper wheels and muddle Add Tequila Add Blood Orange Puree Add Sour Mix Shake ingredients with ice and strain over fresh ice in a salted-rim glass
Coquito - 3 egg yolks, beaten thick 1 12 oz can evaporated milk 1 14 oz can cream of coconut 1 14 oz can sweetened condensed milk 1 cup white rum 1/2 c water 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1 tsp vanilla extract In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.