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from Food To Love

Sliced beef with espagnole sauce

Espagnole sauce is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking. #Easy #French #Beef #Meat #Dinner

from Food To Love

Beef and black bean stir-fry

A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something more substantial. #Easy #Asian #StirFry #Dinner #Beef

from Food To Love

Quick and easy lasagne

Ricotta cheese takes the place of bechamel sauce to make this a truly quick and easy lasagne without sacrificing flavour or texture. #Italian #KidFriendly #Easy #Pasta #Main #Beef

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Thai beef salad with chilli and lime

This fresh and fragrant Thai beef salad with chilli and lime gets a powerful kick from its fish sauce based dressing. One of the classic dishes of…

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Beef and noodle stir-fry

Beef and noodle stir-fry, beef recipe, brought to you by recipes+ #Easy #Asian #Noodles #Beef #Main

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Tangy beef salad

Tangy beef salad recipe - By Australian Women's Weekly, With the classic sweet, salty, sour Thai flavours, crunchy nuts and moist, tender lamb, we've got flavour and texture well and truly covered with this tangy beef salad.

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Beef bourguignon pies with chips

Beef bourguignon pies with chips recipe - By Australian Women's Weekly, A modern…

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Beef pasta salad

Beef pasta salad recipe - By recipes+

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Coriander beef curry

Coriander beef curry recipe - By Australian Women's Weekly, A slowcooked beef…