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Explore Auguste Escoffier'S, Easy French and more!

Sliced beef with espagnole sauce

Espagnole sauce is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking. #Easy #French #Beef #Meat #Dinner

Beef and black bean stir-fry

A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something more substantial. #Easy #Asian #StirFry #Dinner #Beef

Quick and easy lasagne

Ricotta cheese takes the place of bechamel sauce to make this a truly quick and easy lasagne without sacrificing flavour or texture. #Italian #KidFriendly #Easy #Pasta #Main #Beef

Pepper steaks with mushroom sauce and creamy mash

A great French bistro classic, pepper steak is often served with fries. We love it served on a bed of creamy mash, slathered with mushroom sauce and accompanied by crisp sugar snap peas. #ModernAustralian #Beef #MeatDish #Moderate #Main

Thai beef salad

This authentic Thai beef salad recipe is easy to make and very healthy. Serve with our homemade dressing for the best dinner, still low in calories.

Beef and noodle stir-fry

Beef and noodle stir-fry, beef recipe, brought to you by recipes+ #Easy #Asian #Noodles #Beef #Main

Beef bourguignon pies with chips

Beef bourguignon pies with chips recipe - By Australian Women's Weekly, A modern…

Australian Gourmet Traveller Tex-Mex classic recipe for chilli con carne

Beef pasta salad

Beef pasta salad recipe - By recipes+

Trinidadian beef

A rich and intense beef stew from Trinidad that boasts five spices, as well as chilli, hot curry powder, ginger and garlic. Best to have some yoghurt or milk on hand! #Main #Indian #Curry #Beef