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The first time I ever tried a Monte Cristo was at the Homeport Restaurant in…

The first time I ever tried a Monte Cristo was at the Homeport Restaurant in…

A Classic Croque Madame - made with sliced ham, swiss cheese, creamy béarnaise sauce, and a fried egg on top. Go ahead....indulge! It's worth it!

Croque Madame

A Classic Croque Madame - made with sliced ham, swiss cheese, creamy béarnaise sauce, and a fried egg on top. Go ahead....indulge! It's worth it!

NYT Cooking: This is a variation of Amanda Hesser’s <a href="http://cooking.nytimes.com/recipes/1017345-croque-monsieur">croque-monsieur</a>, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).

Croque-Madame

NYT Cooking: This is a variation of Amanda Hesser’s <a href="http://cooking.nytimes.com/recipes/1017345-croque-monsieur">croque-monsieur</a>, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).

Every Francophile has eaten a croque-monsieur, which is essentially a hot ham and cheese sandwich, the top spread with a layer of béchamel sauce and grated cheese, then grilled until golden and bubbly You can get one in any café, where it is eaten from a little plate, either at a small table or standing at the bar, using a knife and fork A croque-madame is exactly the same, with a fried egg on top

Crab Croque-Madame

Every Francophile has eaten a croque-monsieur, which is essentially a hot ham and cheese sandwich, the top spread with a layer of béchamel sauce and grated cheese, then grilled until golden and bubbly You can get one in any café, where it is eaten from a little plate, either at a small table or standing at the bar, using a knife and fork A croque-madame is exactly the same, with a fried egg on top

Classic Croque Monsieur-the most glorious grilled cheese sandwich you will ever have!

Classic Croque Monsieur

Classic Croque Monsieur-the most glorious grilled cheese sandwich you will ever have!

Croque Monsieur: This irresistible sandwich -- a distant cousin to the Monte Cristo -- first appeared in a Parisian cafe in 1910. Top it with a fried or poached egg and it becomes a Croque-Madame.

Springtime Mickey Bark

Croque Monsieur: This irresistible sandwich -- a distant cousin to the Monte Cristo -- first appeared in a Parisian cafe in 1910. Top it with a fried or poached egg and it becomes a Croque-Madame.

Monte Cristo Sandwiches - easy recipe using leftover Easter ham! These sandwiches are the perfect combo of sweet and salty! Great for breakfast, lunch, or dinner! CuremasterReserve AD

Monte Cristo Sandwiches

Monte Cristo Sandwiches - easy recipe using leftover Easter ham! These sandwiches are the perfect combo of sweet and salty! Great for breakfast, lunch, or dinner! CuremasterReserve AD

The Red Wagon, Vancouver, BC - so Sterling can have the pulled pork pancakes with jack daniel's syrup

The Red Wagon, Vancouver, BC - so Sterling can have the pulled pork pancakes with jack daniel's syrup

A mash up of 2 favorite sandwiches - a ham and cheese sandwich is slathered with a béchamel sauce, then battered and cooked in a skillet Monte Cristo style. Top with powdered sugar and raspberry jam if desired!

Monte Cristo-Style Croque Monsieur

A mash up of 2 favorite sandwiches - a ham and cheese sandwich is slathered with a béchamel sauce, then battered and cooked in a skillet Monte Cristo style. Top with powdered sugar and raspberry jam if desired!

Featuring classic French flavors like Gruyère and béchamel, this make-ahead brunch-bake is a surefire crowd-pleaser.

Croque Monsieur Breakfast Bake

Featuring classic French flavors like Gruyère and béchamel, this make-ahead brunch-bake is a surefire crowd-pleaser.

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