This recipe sucks, despite all the herbs in the lentil balls it's seriously lacking. I made a yogurt sauce with 1/2 C yogurt, chef shake by spice hunter and garlic to save it. I used kale instead of cabbage and mixed olive oil, lemon juice and cayenne for dressing. I added egg to lentil mixture and it still fell apart. Not making this again. I'll stick to chickpea falafel recipe!