Raw Chocolate Cream Caramel Bars: CRUST: process the almonds or other nuts into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan and refrigerate. CARAMEL AND MOCHA LAYERS: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili, ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this…

Raw Chocolate Cream Caramel Bars: CRUST: process the almonds or other nuts into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan and refrigerate. CARAMEL AND MOCHA LAYERS: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili, ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this…

Vegan Richa: Brownie Mix in a Jar. Single Serve Brownie too. Vegan Recipe

Vegan Richa: Brownie Mix in a Jar. Single Serve Brownie too. Vegan Recipe

Phyllo Raspberry Pop Tarts - Pop Tarts made with Phyllo Dough Sheets and filled with a Raspberry Jam. Incredible!

Phyllo Raspberry Pop Tarts - Pop Tarts made with Phyllo Dough Sheets and filled with a Raspberry Jam. Incredible!

I love chocolate. L-O-V-E it. So the idea of avoiding it while detoxing…I really don’t have the...

I love chocolate. L-O-V-E it. So the idea of avoiding it while detoxing…I really don’t have the...

Healthy Almond Cupcakes with Pomegranate Frosting - Healthy Dessert Ideas: How to Make Cupcakes and Still Lose Weight - Shape Magazine - Page 4

Healthy Almond Cupcakes with Pomegranate Frosting - Healthy Dessert Ideas: How to Make Cupcakes and Still Lose Weight - Shape Magazine - Page 4

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