Raw Chocolate Cream Caramel Bars: CRUST: process the almonds or other nuts into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan and refrigerate. CARAMEL AND MOCHA LAYERS: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili, ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this…

Raw Chocolate Cream Caramel Bars: CRUST: process the almonds or other nuts into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan and refrigerate. CARAMEL AND MOCHA LAYERS: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili, ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this…

Pumpkin Gingerbread with Orange Glaze – The glaze adds a perfect finishing touch to this ginger-flavored pumpkin bread.

Pumpkin Gingerbread with Orange Glaze

Pumpkin Gingerbread with Orange Glaze – The glaze adds a perfect finishing touch to this ginger-flavored pumpkin bread.

No need to purchase granola bars when you can make your own tastier and healthier version at home. Perfect for on-the-go snacks and afternoon treats.

23 Delicious DIY Granola Bar Recipes

No need to purchase granola bars when you can make your own tastier and healthier version at home. Perfect for on-the-go snacks and afternoon treats.

Cinnamon-Swirl Pumpkin Rolls

Cinnamon-Swirl Pumpkin Rolls

OMG @Meagan Finnegan West I just had a thought! Your FIL's cinnamon roll.. but PUMPKIN Cinnamon Rolls!! OMG I think i just died. Cinnamon-Swirl Pumpkin Muffins – tender cinnamon buns with a wonderful autumn slant.

Tastes like a Wendy's Frosty and is lactose free! 3/4 cup almond milk, 15 ice cubes, 1/2 tsp vanilla, 1-2 tbsp unsweetened cocoa powder, 1/3 banana. Blend and enjoy!

Tastes like a Wendy's Frosty and is lactose free! 3/4 cup almond milk, 15 ice cubes, 1/2 tsp vanilla, 1-2 tbsp unsweetened cocoa powder, 1/3 banana. Blend and enjoy!

Healthy Snack Bars - naturally sweetened and good for you too!

Healthy No-bake Snack Bars

https://paleo-diet-menu.blogspot.com/ #paleodiet Almond Butter Blondies. Gluten free, dairy free and paleo.

https://paleo-diet-menu.blogspot.com/ #paleodiet Almond Butter Blondies. Gluten free, dairy free and paleo.

Vegan Richa: Zesty Pink Lemon Coconut Chocolate Bites. Vegan Glutenfree Recipe

Zesty Pink Lemon Coconut Chocolate Bites. Vegan Glutenfree Recipe

Vegan Richa: Zesty Pink Lemon Coconut Chocolate Bites. Vegan Glutenfree Recipe

Food Matters Raw Lemon  Coconut Blissful Balls Recipe!   - 2 tbsp Food Matters Superfood Protein  - 1 cup ground almonds - 4 tbsp coconut oil - 1 lemon (juice  zest)  - 2 cups organic desiccated coconut  - 2 tbsp raw honey   Blend all ingredients (except 1/2 cup desiccated coconut) in the food processor or blender until dough consistency. Roll into small balls and roll in the remaining desiccated coconut to coat. Store in fridge and enjoy when you feel like a healthy treat!

Food Matters Raw Lemon Coconut Blissful Balls Recipe! - 2 tbsp Food Matters Superfood Protein - 1 cup ground almonds - 4 tbsp coconut oil - 1 lemon (juice zest) - 2 cups organic desiccated coconut - 2 tbsp raw honey Blend all ingredients (except 1/2 cup desiccated coconut) in the food processor or blender until dough consistency. Roll into small balls and roll in the remaining desiccated coconut to coat. Store in fridge and enjoy when you feel like a healthy treat!

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