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Steamed Scallops with Soy Sauce and Garlic Oil

Chicken, Jowl Pancetta and Peach Fricassee, Green Beans, Mustard Greens Salad with Ricotta, Hazelnut, Fresh Peach and a Pancetta Fat & Peach Pit Vinaigrette with

So, apparently I have been in a snacking mood, lately. I promise tomorrow you’ll have a normal “meal” post, but I just couldn’t resist posting another snack post. Warm weath…

Like I mentioned before, the Chego truck’s going to be around this season, but may vanish as soon as the temperature rises to a comfortable 75 degrees.

I love Chinese food. I love Chinese food even more when it’s 3AM and I’m sitting with twelve of my friends at New Sky. It’s been so long. 1:45AM – Toronto bars yell o…